Advances in Nutrition & Food Science is an international, peer-reviewed journal which publishes high quality, authentic research with innovative contribution to scientific knowledge. Which are reliable and applicable in the field of nutrition with current discoveries and developments. All manuscript submissions are subject to initial appraisal by the Editor, and if you found suitable for further consideration, to peer review by independent, anonymous expert referees.
Advances in Nutrition & Food Science provides a forum for academics, nutritionists, dieticians, physicians, researchers, practitioner and students to share the latest research in all areas of Nutrition and Food Sciences. Advances in Nutrition & Food Science welcomes review articles, original research papers and short communications by individual researchers and research groups.
Recently Published Articles
Proximate Compositions, Anti-Nutritional Factors and Minerals Content of Composite Flours and Bread from Blends of Wheat-Anchote-Soyabean Flours
Abebe Haile, Tesema Bekele and Tilku Desalegn