Advances in Nutrition & Food Science is an international, peer-reviewed journal which publishes high quality, authentic research with innovative contribution to scientific knowledge. Which are reliable and applicable in the field of nutrition with current discoveries and developments. All manuscript submissions are subject to initial appraisal by the Editor, and if you found suitable for further consideration, to peer review by independent, anonymous expert referees.
Advances in Nutrition & Food Science provides a forum for academics, nutritionists, dieticians, physicians, researchers, practitioner and students to share the latest research in all areas of Nutrition and Food Sciences. Advances in Nutrition & Food Science welcomes review articles, original research papers and short communications by individual researchers and research groups.
Submit manuscript at http://www.opastonline.com/submit-manuscript/ or send as an e-mail attachment to the Editorial Office at firstname.lastname@example.org.
WELCOME ARTICLES from
Food Industries and Companies
Government Food Control or Health Official
Member of the Academia, Research Scholar, Student
Nutritionists and Dieticians
Product Development Specialists
Product Recall Specialists
Quality Assurance Managers
Quality Assurance Specialists
Quality Control Specialists
Specialists in Food and Beverages
Subject categories include:
Advanced Food Processing Technologies
Animal & Plant Nutrition
Food and Public Health
Food Processing Technology
Food Waste Management
IPR in Food Technology
Mass Spectrometry in Food Technology
Nutrition and Diabetes
Nutrition and Food Sciences