DOI : doi.org/10.33140/ANFS/03/02/00008
Review Article
Sports Nutrition – A Perspective
Rajasekhar Kali Venkata
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DOI : doi.org/10.33140/ANFS/03/02/00007
Review Article
Assessment of the Impact of Mood on Food Intake and BMI Among Secondary Female Students in Al Madinah Almunawarah, KSA
Suha Hashim Abduljawad
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DOI : doi.org/10.33140/ANFS/03/02/00006
Research Article
Some Dietary Factors Among Ashkenazi and Sephardic Jews: An Ecological Study based on the Literature
Klaus Lauer
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DOI : doi.org/10.33140/ANFS/03/02/00005
Research Article
Response of Seminal Traits of Horro Rams to Different Levels of Supplementation under Grazing of Natural Pasture
Abera Seyoum Gemeda
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DOI : doi.org/10.33140/ANFS/03/02/00004
Short Communication
Depress Your Depression with Nutrition
Madhusree N
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DOI : doi.org/10.33140/ANFS/03/02/00003
Review Article
Chronic Diseases Linked with Obesity
Fatima Irfan
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DOI : doi.org/10.33140/ANFS/03/02/00002
Research Article
The Effect of Fish Meal Substitution with Chicken Viscera in Pig Ration on Blood and Meat Cholesterol, LDL and HDL
Betty Bagau, Lidya S Kalangi, Selvie D Anis, Marie Najoan and Sahrun Dalie
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DOI : doi.org/10.33140/ANFS/03/02/00001
Research Article
Evaluation of Jute (Corchorus Olitorius) Leaves as a Sushi Wrap
Maria Paz T Castro, Cristopher O Obtinalla and Ma Eunice Lucente
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DOI : doi.org/10.33140/ANFS/03/02/00009
Research Article
Associations between Colorectal Cancer Risk Perception and Dietary Patterns among University Students in the Caribbean: A Cross- Sectional Analysis
Kern D. Rocke, Selby D. Nichols, Nequesha O. Dalrymple and Anisa N. Ramcharitar-Bourne
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Commentary
Evolving Concepts of Food Safety: The Need for Understanding Mechanisms of Food Toxicology for Public Policy
James E Trosko
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