Volume 4, Issue 2
Research Article
Assessment of Microbial Load on Fresh-Cut Pineapple in Koforidua (Ghana) Market
Regina Ofori Asante, William Odoom, Charles Adomako and Vida Opoku Edusei
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Research Article
Genotype X Environment Interaction for Quality Traits in Bread Wheat Genotype Tested At Six Environments
Gadisa Alemu and Dugasa Gerenfes
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Research Article
Innovative Extraction Techniques for the Optimum Extraction of Phenolic Compounds from Peanut Meal and Evaluation of Their Biological Activities
Engy M Akl, Samira S Mohamed, Gamal F Mohamed and Fakhryia S Taha
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Review Article
An Innovative Approach to Food Safety Training for Temporary and Retail Operations
Robert Mancini
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