International Journal of Probiotics and Dietetics is a peer-reviewed, open access journal that distributes unique work dependent on principles of excellence and expert review. The journal provides a top notch discussion to a wide scope of exploration on Probiotics, gastrointestinal contaminations, gut-microbiota, study of impact of microflora on health, and its role in control of diseases, digestive system & microbes, fermentation process, etc. This is incredibly reassuring for the writers and readers to share imperative coherent information altogether thoroughly on the significant subjects within the style of unique articles, review articles, case reports, short communication, then forth.

Probiotics are live microorganisms promoted with claims that they provide health benefits when devoured, for the most part by improving or reestablishing the gut verdure. Within this market the probiotics have been consolidated in various products, fundamentally fermented dairy foods.

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Welcome articles from:
Eminent Researchers
Professors
Specialists
Presidents
Delegates
Experts from Probiotics and Prebiotics
Nutritional Therapists
Digestive Health
Food and Nutrition Industrialists
Food Microbiologists
Immunology
Food technicians
Dietitians
Nurses/ Midwives
Students
Topics include, but are not restricted to:
Bacterial Toxins
Colitis
Food Fibre
Gastroenterology
Natural Probiotics
Prebiotics
Prebiotics Sources
Probiotic Foods
Probiotic Pills
Probiotic Yogurt
Probiotics
Probiotics and Weight Loss
Probiotics Benefits
Probiotics for infants
Probiotics for Women
Probiotics Side Effects
Synbiotics