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Advances in Nutrition & Food Science(ANFS)

Contact Us: roseleen@scholarlyopenaccessjournals.com

Researchers and authors can directly submit their manuscript online through this link Online Manuscript Submission.
Journal DOI : doi.org/10.33140/ANFS
Advances in Nutrition & Food Science is an international, peer-reviewed journal which publishes high quality, authentic research with innovative contribution to scientific knowledge. Which are reliable and applicable in the field of nutrition with current discoveries and developments. All manuscript submissions are subject to initial appraisal by the Editor, and if you found suitable for further consideration, to peer review by independent, anonymous expert referees. Advances in Nutrition & Food Science provides a forum for academics, nutritionists, dieticians, physicians, researchers, practitioner and students to share the latest research in all areas of Nutrition and Food Sciences. Advances in Nutrition & Food Science welcomes review articles, original research papers and short communications by individual researchers and research groups. Submit manuscript at https://opastonline.com/manuscript-submission
Flavor Scientists
Food Industries and Companies
Food Scientists
Government Food Control or Health Official
Member of the Academia, Research Scholar, Student
Nutritionists and Dieticians
Product Development Specialists
Product Recall Specialists
Quality Assurance Managers
Quality Assurance Specialists
Quality Control Specialists
Specialists in Food and Beverages
Subject categories include:
Advanced Food Processing Technologies
Animal & Plant Nutrition
Dates Nutrition
Diabetes Nutrition
Food and Public Health
Food packaging
Food pairing
Food preservation
Food Processing Technology
Food Rheology
Food storage
Food substitution
Food Waste Management
Food-borne Pathogens
IPR in Food Technology
Mass Spectrometry in Food Technology
Nutrition and Diabetes
Nutrition and Food Sciences
Nutrition Economics
Nutritional Values
Nutritionist Communications
Sports Nutrition
Health care